This delicious chocolate trifle is a simple but indulgent treat. This recipe serves 8 people, so if you need to make a smaller batch, simply adjust the ingredients accordingly.
Ingredients
- 225g dark chocolate
- 8 trifle sponges
- 4 tablespoons Cointreau, more if needed
- 4 tablespoons milk
- 600g Greek style yogurt
- Grated chocolate for decorating, white or dark or both
Method
Line a suitable bowl with the trifle sponges. Spoon the Cointreau over the trifle sponges, trying to coat them evenly. Melt the chocolate over a bain-marie, mix in the yogurt and milk. Spread over the soaked sponges and decorate with grated chocolate. Refrigerate overnight and serve.
